How Food is Produced and How it Affects Your Health Part 3

Playlist:

Third part of the Food Processing and Health series where we understand essential facts about food process and how it is directly connected to our health, with our very special guest Camila Perussello. In this part we will understand the following – Why do we process food? Processing methods: food ingredients and products Effects of food processing on health and nutrition

Total Lives Impacted:
3,311
Anxiety
1,053
Arthritis
750
Autoimmune Disease
499
Cancer
237
Cardiovascular Disease
424
Cholesterol and/or Triglycerides
1,297
Depression
919
Digestive Health
1,768
Energy Levels
1,917
HbA1c
361
High Blood Pressure (or Hypertension)
1,084
Prediabetes
407
Prescriptions
520
Sexual Performance
459
Skin Health Issues
1,058
Sleep
1,140
Type 2 Diabetes
205
Weight Loss
1,828
Women’s Health Issues
587

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