Addressing malnutrition sustainably with plant-based ONS
Join us for an insightful webinar exploring how plant-based Oral Nutritional Supplements (ONS) can support malnutrition management in a sustainable and clinically effective way. As demand for plant-based medical nutrition grows, this session will examine the latest clinical evidence, patient perspectives, and practical applications shaping this emerging field.
Hosted by Kirsty Donald (Medical Nutrition Manager at AYMES), the event will feature breakout sessions and interactive group discussions to enhance practical learning and collaboration.
Our expert panel of registered dietitians will share their expertise on:
✅ The rising demand for sustainable, plant-based solutions in medical nutrition
✅ Challenges and considerations in integrating plant-based ONS into care plans
✅ Patient needs and concerns regarding plant-based nutrition support
✅ Research insights driving product accessibility and innovation
✅ Nutritional efficacy of plant based vs. animal-based protein in ONS
✅ Real-world application of plant-based ONS in clinical practice
✅ AYMES’ latest plant-based ONS innovations: Actagain 1.5 Plant Powered & ActaSolve Smoothie
Meet Our Speakers:
- Rosie Martin – NHS Employee Health & Wellness Dietitian, Freelance Plant-Based Specialist Dietitian, and Vice-Chair of the BDA Sustainable Diets Specialist Group
- Andrea Rymer – UK Registered Dietitian at The Vegan Society
- Hazel Clarke – Specialist Plant-Based Gastroenterology UK Registered Dietitian
📅 Date: Thursday, 6th March 2025
⏰ Time: 4 pm EST/ 1 pm PT
Duration – 1.5 hours
📍 Location: Online (Microsoft Teams)