Cooking with Tamuno: Plant-Based Cauliflower Pesto Lasagna
Learn to Make Vegan Cauliflower Pesto Lasagna with Tamuno Imbu!
Join Tamuno Imbu, CAA’s Community Organizer, for an exciting online cooking class featuring a delicious and veggie-packed Cauliflower Pesto Lasagna! This plant-forward dish is perfect for a hearty family meal or a make-ahead freezer-friendly dinner. Whether you’re looking for new ways to enjoy vegetables or just love a good lasagna, this class is for you!
This recipe was originally created for Veganuary and swaps out turkey for cauliflower, adding more veggies to your plate. It also includes vegan versions of ricotta, parmesan, and mozzarella. Plus, Tamuno will go the extra mile by making his own pesto!
EVENT DETAILS
- Entry: $5.00 (Free for students and those who are unemployed)
- Date: Thursday, April 24, 2025
- Time: 5:30 PM – 6:30 PM CDT
- Location: Online via Zoom
What to Expect:
- Ingredient list provided in advance so you can prepare ahead.
- Expert tips for layering flavors and textures in plant-based cooking.
- Cook live or just watch—whatever works best for you!